Fragrant herbs, like rosemary, can transform not only meat and side dishes, but also a variety of drinks. For example, such a cherry compote acquires a completely new taste and aroma, and only a few twigs are enough.
Step-by-step cooking recipe
Boil water, add sugar and rosemary, and boil for 4-5 minutes.
Remove the rosemary sprigs and add the cherries to the water.
Bring everything to a boil again and cook for about 5 more minutes.
Did you like the recipe?
0 comments