An incredibly harmonious combination of avocado with cottage cheese is constantly used in the preparation of snacks. This time I propose to make elegant festive tartlets for a home buffet. Guests will not be able to pass by!
Ingredients
- Tartlets - 12 pieces
- Avocado - 2 pieces
- Cottage cheese - 150-200 g
- Red Fish - 120 g
- Greenery - 3 twigs
- Sesame - 1 tsp.
Step-by-step cooking recipe
Peel the avocado and mash it with a fork with cottage cheese. Season to taste.
Put the mass in tartlets and put pieces of red fish on top.
Sprinkle the snack with sesame seeds and garnish with green leaves.
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