Delicious cupcakes are loved by adults and simply adored by children. Delicious pastries surprise with their softness and aroma. Try to work with the test carefully, but quickly. If possible, bake it all in one batch. You can't take it out of the molds right away.
Ingredients
- Butter (soft) – 300 g
- Milk (warm) – 1 glass
- Chicken eggs - 5 pieces
- Flour - 3 glasses
- Sugar - 250 g
- Vanillin - on the tip of the knife
- Baking soda - 0,5 tsp.
- Chocolate drops - 2 tbsp.l.
Step-by-step cooking recipe
Beat soft butter with sugar until white.
Continuing the work of the mixer, add one egg at a time, and then pour in the milk.
Add vanilla, soda, sifted flour, chocolate drops and mix until smooth.
Put the dough into the prepared molds and put it in the oven preheated to 180 degrees for 25 minutes.
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