Such khachapuri differ in the principle of folding flatbread. In this case, it looks more like an envelope. In addition, puff pastry is used for them. And then I'll tell you in more detail what to do with it. To begin with, let's take the classic cheese filling.
Ingredients
For the dough:
- Puff pastry - 500 g
- Egg yolks - 1 piece
For filling:
- Suluguni - 150 g
- Adyghe cheese - 100 g
Step-by-step cooking recipe
Roll out the dough and cut into squares.
Grate both types of cheese and put it in the middle.
Fold each khachapuri into an envelope, wrapping the corners to the middle, and leave for 15-20 minutes.
Brush them with yolk and bake for 20-25 minutes in the oven at 200 degrees.
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