Cupcake with berries will appeal to all lovers of unusual flavors. The sweetness of the loose dough is combined with the sourness of the filling, creating a harmonious balance. Before serving, sprinkle it with powdered sugar and garnish with fresh berries on top.
Ingredients
- Kefir - 1 glass
- Sugar - 1 glass
- Chicken eggs - 1 piece
- Baking powder dough - 10 g
- Flour - 200 g
- Vegetable oil - 70 ml
- Berries - 150 g
- Starch - 2 tsp.
Step-by-step cooking recipe
Beat eggs with sugar. Add kefir and whisk again.
Add flour with baking powder. Knead the dough and pour in the oil at the end.
Mix the berries with starch and add them to the dough.
Mix gently, put in a mold and bake the cupcake for about an hour in the oven at 170 degrees.
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