You haven't tried such delicious pancakes yet! They turn out to be so soft and airy that they resemble a summer cloud. I recommend using coconut oil for roasting. In my opinion, it is better suited for this dish.
Ingredients
- Rice flour - 1 glass
- Chicken eggs - 1 piece
- Milk (warm) – 200 ml
- Honey - 3 tbsp.l .
- Baking powder - 0,5 tsp.
- Salt - on the tip of the knife
- Coconut oil - 50 g
Step-by-step cooking recipe
Beat the egg lightly with milk and honey.
Add salt, sifted flour, baking powder and mix until smooth.
Grease a frying pan with coconut oil and lay out small islands of dough.
Fry on medium heat for 3 minutes on each side. Repeat the steps with the remaining test.
Did you like the recipe?
0 comments