Baking 16.03.2022

Cottage cheese donuts

50 min.
4 servings
Cottage cheese donuts
Olga Romankova, stock.adobe.com
0

As a child, my grandmother often cooked donuts from cottage cheese, so the aroma of this dish immediately brings me back to that distant and wonderful time. Today I cook delicious pastries for my family myself. I am happy to share a proven recipe with you!

Ingredients

Step-by-step cooking recipe

Rub the cottage cheese through a sieve or grind it in a blender.

Add lightly beaten eggs, vanilla essence, sugar and beat with a mixer until smooth.

Add flour mixed with baking powder and knead a soft dough.

Divide the dough into small pieces and form round buns.

Fry the workpiece in hot oil until golden brown and put it on a paper towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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