For a more interesting taste and aroma, you can add different spices to apple jam. And you can make it even more interesting, and add a couple of handfuls of dried apricots. Firstly, it will also give its sweetness, and secondly, the taste acquires completely new facets.
Ingredients
- Apples - 1 kg
- Dried apricots - 200 g
- Lemon zest - 1 tbsp.l .
- Sugar - 600 g
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Peel and slice the apples, add a couple of tablespoons of water, boil until soft for about 15 minutes and puree.
Pour boiling water over the dried apricots for 20 minutes and grind in a blender.
Add zest, sugar, cinnamon and dried apricots to the apples.
Cook the jam for about an hour until thick and roll it into sterile jars.
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