If you just have some ham left in the refrigerator, feel free to add it to the pea soup. I will tell you in more detail how to do it so that everything is cooked at the same time and delicious. Another feature of the recipe is the relatively large slicing of ingredients.
Ingredients
Step-by-step cooking recipe
Soak the peas for a couple of hours, rinse and boil in water for about half an hour.
Chop the onion and coarsely chop the remaining ingredients, add to the soup.
Cook everything together until the vegetables and peas are ready, and at the end add the herbs and spices.
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