First courses 10.03.2022

Okroshka with tongue

35 min.
4 servings
Okroshka with tongue
nesavinov, stock.adobe.com
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Even the simplest everyday okroshka can be turned into an almost royal dish. For example, if you add boiled tongue to it instead of sausage. Just be sure to cook it in advance, because it cooks for several hours, depending on the size.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and separately boil the quail eggs for about 3-4 minutes after boiling.

Randomly chop all the ingredients and herbs, and mix.

Fill the okroshka with kefir and add a little water to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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