First courses 23.02.2022

Borscht with red cabbage and purple onion

45 min.
4 servings
Borscht with red cabbage and purple onion
pilat666, stock.adobe.com
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Borscht always turns out very bright thanks to tomatoes and beets. But you can add even more colors to it. For example, use red cabbage and purple onions instead of the usual ones. And be sure to decorate with greenery for contrast.

Ingredients

Step-by-step cooking recipe

Cut carrots and beets into strips, chop onions, chop cabbage and cut potatoes.

Send the potatoes to the boiling broth and cook for 15 minutes.

Add the cabbage and the rest of the vegetables and cook the same amount more.

Add the beans, season the borscht, boil for another 5 minutes and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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