Have you ever tried fish soup with millet? It turns out rich, fragrant and thick. You can cook with any fish, but I prefer walleye. We will use it in the recipe. Be sure to wash the millet, otherwise bitterness will appear.
Ingredients
Step-by-step cooking recipe
Wash the pike perch fillet and cut into small pieces.
Peel potatoes and carrots, slice.
Peel the onion and make deep cross-shaped incisions.
Put the fish, onion and potatoes in a saucepan. Pour in cold water and cook for 15 minutes after boiling.
Catch the onion with a slotted spoon and throw it away.
Add the washed millet, potatoes and cook for another 10 minutes.
Remove from heat, add salt, pour on plates and sprinkle with chopped dill.
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