First courses 10.03.2022

Okroshka with boiled sausage and peas

30 min.
4 servings
Okroshka with boiled sausage and peas
Alesia Berlezova, stock.adobe.com
0

Okroshka is good because you can send almost any products that are at hand to it. Today I offer this option with boiled sausage and canned peas. For example, if they are left after cooking festive salads.

Ingredients

Step-by-step cooking recipe

Boil the potatoes until tender and finely chop.

In the same way, finely chop the remaining ingredients, chop the dill and add the peas.

Mix everything carefully and pour the okroshka with kefir.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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