First courses 10.03.2022

Okroshka on yogurt

30 min.

4 servings

cook_inspire, stock.adobe.com

Very tasty and satisfying okroshka is obtained on the basis of yogurt. The main thing is that there are no fillers or flavors in it. Home is best suited, but if you are sure of the composition of the store – feel free to use it.

Ingredients

Potatoes - 4 pieces
Radish - 150 g
Cucumbers - 3 pieces
Greenery - 0.5 beam
Spices and seasonings - 1 tsp.
Garlic - 3 teeth
Yogurt - 500 ml
Water - 1 l

Step-by-step cooking recipe

Boil the potatoes until tender and let cool.

Chop the garlic and herbs, and cut the vegetables into small cubes.

Season the okroshka and pour it with yogurt and milk.

Recipe added:

Irina Kovaleva

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