First courses 04.02.2022

Soup with rice and corn

35 min.
4 servings
Soup with rice and corn
Alesia Berlezova, stock.adobe.com
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Corn can be safely added to the soup in any form – fresh on the cob, canned or frozen. The only thing that changes is the time of its preparation. But the soup with rice is prepared quickly, so even this does not matter in principle.

Ingredients

Step-by-step cooking recipe

Bring the broth to a boil and add the chopped potatoes and rice.

Boil for 5-7 minutes and add chopped onion and corn.

Boil the soup for about 5 more minutes, add chopped herbs and spices, and cook until the ingredients are ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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