First courses 28.03.2022

Lean Ukrainian borscht with zucchini

45 min.
4 servings
Lean Ukrainian borscht with zucchini
vaaseenaa, stock.adobe.com
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When I want to add something new to borscht, but at the same time not to make an already thorough first course even harder, I add zucchini. Optionally, you can take zucchini or squash of any favorite variety and color.

Ingredients

Step-by-step cooking recipe

Cut all the vegetables into strips, and the potatoes into cubes.

Bring vegetable broth or water to a boil. Add the potatoes and beets, and cook for 10 minutes.

Finish the rest of the vegetables, except the zucchini and cook everything together for about half an hour.

5 minutes before the end, add the zucchini and season the borscht to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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