With sweet jam from ripe melon, everything is clear. But what to do with the unripe fruit? In fact, this recipe will be a great way out of the situation. Jam made from unripe melon can also be surprisingly delicious – just try it.
Step-by-step cooking recipe
Cut the melon into arbitrary pieces, put it in boiling water for 5 minutes and put it in a colander.
Boil water, lemon juice, vanilla and sugar, and boil the syrup until smooth.
Pour the syrup over the melon and leave it overnight.
Bring the jam to a boil and boil for 15 minutes.
You can grind it with a blender if desired.
Roll the unripe melon jam into sterile jars.
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