Sweet fragrant jam can be made from almost anything. For example, zucchini jam is incredibly delicious. And for a brighter and richer taste, it remains only to add a light citrus sourness of lemon.
Step-by-step cooking recipe
Pour boiling water over the lemons.
Cut the zucchini and lemons into medium cubes.
Cover with sugar, bring to a boil and boil the jam for 5 minutes.
Cool and boil for another 5 minutes. And do the same thing again.
Roll the jam into sterile jars.
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