Didn't find any special cookies in the store? Don't worry, I'll tell you how to cook tiramisu without savoyardi. You will have to spend a little more time to bake an airy sponge cake and cut it into pieces of a suitable size.
Ingredients
- Chicken eggs - 5 pieces
- Flour - 170 g
- Sugar - 150 g
- Vegetable oil - 3 tbsp.l .
- Vanillin - at the tip of the knife
- Baking powder dough - 1 tsp.
- Citric acid - 0,3 tsp.
- Water - 2 art.l.
- Mascarpone - 300 g
- Sugar - 4 tbsp.l.
Step-by-step cooking recipe
Divide the eggs into whites and yolks.
Mix flour, sugar, vanilla and baking powder.
Add the yolks, water, vegetable oil and mix until smooth.
Whisk the proteins with citric acid until stable peaks.
Mix the protein mass with the main billet.
Put the dough in a lined form and bake for 30 minutes at 180 degrees.
Cool the sponge cake, remove from the mold and cut into cubes.
Mascarpone mix with sugar and whisk.
Mix coffee with rum.
Put 1 tsp of cream on the bottom of the prepared glasses.
Next, lay out the pieces of sponge cake, pour fragrant coffee and add a little cream.
Lay out the biscuit pieces again, pour over the coffee and smear with cream. Repeat the steps until the blanks are finished or the glasses are filled.
Put a layer of cream on top and sprinkle with cocoa.
