You can make ice cream from a variety of ingredients. For example, most recipes use heavy cream. But today I will tell you how you can do without them at all. Nothing complicated, but it turns out just as delicious! What you need for the summer and not only!
Step-by-step cooking recipe
Whisk the yolks until fluffy.
Add sugar and vanilla, and whisk again.
Pour in the warmed milk, stir and cook over low heat until thickened, stirring.
Let the mixture cool and put it in the freezer for 5 hours. In the process, mix a couple more times.
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