First courses 22.01.2022

Kazakh soup

1 h. 50 min.
6 servings
Kazakh soup
Evgeny Beregovoy,

Kazakh dishes are always very hearty and rich. I especially like their soups. In the winter time of the year, when you want to eat thoroughly, there is no better option to find. I suggest you also cook an appetizing soup in Kazakh.


For soup:
For the dough:

Step-by-step cooking recipe

Wash the beef, cut into small pieces and boil for 10 minutes after boiling.

Change the water and continue to cook for another 1 hour.

Peel and slice potatoes, carrots and bell peppers.

Sift flour into a wide bowl, add warm water, egg, salt, butter and knead a soft dough.

Cover the bowl with plastic wrap and set aside for 15 minutes.

Roll out a thin cake with a rolling pin and cut into small squares.

Pour potatoes, bell peppers and carrots into a saucepan with meat. Cook for 10 minutes.

Throw the dough pieces into the boiling soup and cook for another 5-7 minutes, stirring occasionally.

Add salt, sprinkle with chopped dill and remove from heat.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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