Salads 22.01.2022

Salad with radishes, green peas and sprouts

10 min.
2 servings
Salad with radish, green peas and sprouts
nblxer, stock.adobe.com
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All sorts of sprouts have rapidly burst into culinary trends, and remain there to this day. Radish, sunflower, mash – germinate anything. This is a pleasant variety among the usual set of greens, and besides, they are very useful for adults and children.

Ingredients

Step-by-step cooking recipe

Cut the radish into very thin slices.

Pour boiling water over the frozen peas for a couple of minutes.

Beautifully put the ingredients on plates and decorate with sprouts.

Season the dish with salt and pepper. If you like salads with dressings, ordinary yogurt is best suited here.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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