Cucumbers for winter with vodka

1 h. 0 min.
1 serving
Cucumbers for winter with vodka

Vodka, or rather alcohol, is another excellent preservative. Cucumbers remain juicy and crispy, retain a beautiful color and perfectly complement even a festive table. At the same time, the alcohol itself in the recipe is a minimum.


Step-by-step cooking recipe

Soak cucumbers in cold water for a couple of hours, cut off the tips.

Put all spices and additives, except salt and vodka, into a sterilized jar. Place the cucumbers tightly.

Add salt and pour cold water over the cucumbers. Cover with a lid and leave for 3-4 days at room temperature.

Drain the brine, boil for 3 minutes and pour back into the jar. Add vodka and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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