Even chocolate in desserts can be useful. To do this, I advise you to take a high-quality brand without sugar with a high cocoa content. And at the same time, I suggest supplementing chocolate with nuts, dried fruits and other ingredients.
Ingredients
- Prunes - 100 g
- Cranberries - 50 g
- Peanuts - 60 g
- Sunflower seeds - 3 tbsp.l .
- Oat flakes - 4 art.l.
- Honey - 2 tbsp.l.
- Bitter chocolate - 30 g
Step-by-step cooking recipe
Grind prunes, cranberries and honey in a blender until smooth.
Add the grated chocolate and the rest of the ingredients.
Put the mass on parchment, tamp it and send it to the refrigerator for an hour, and then cut it.
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