There must be honeysuckle jam in every housewife's pantry. It is very useful, unpretentious in storage and is prepared simply. According to the recipe, a little water is added, but if the berries give enough juice, it is not necessary to do this.
Ingredients
- Honeysuckle - 1 kg
- Sugar - 1 kg
- Water (filtered) – 100 ml
Step-by-step cooking recipe
Rinse the honeysuckle under running water and pour it into a deep saucepan.
Add sugar, cover and set aside for 5-7 hours.
Pour in water, put the pan on low heat, boil for 5 minutes after boiling, and then cool at room temperature.
Boil for 5 minutes, place in sterilized jars, cover with lids and wrap with a warm blanket for a day.
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