When it comes to such a delicate product as quail on the grill, it is important to take into account all the little things. And starting with the choice of marinade. I have a good recipe, repeatedly tested in practice, and today I will share it with you.
Ingredients
- Soy sauce - 100 ml
- Wine Vinegar - 1 art.l.
- Olive oil - 2 tbsp.l .
- Curry - 1 tsp.
- Turmeric - 1 tsp.
- Ground red pepper - 2 pinches
- Garlic - 2 cloves
Step-by-step cooking recipe
Chop the garlic.
Mix soy sauce, oil and wine vinegar.
Mix together all the ingredients for the marinade.
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