One of the main spices in Georgian cuisine is coriander. It is not surprising that it so harmoniously complements the spicy Georgian sauces. For example, plum tkemali. Catch a great recipe that I got from a friend.
Ingredients
- Plums - 700 g
- Ground coriander - 1 tsp.
- Ground cinnamon - 0.5 tsp.
- Ground red pepper - 0.5 tsp.
- Chili pepper - 1 piece
- Garlic - 2 teeth
- Sugar - 2 art.l.
- Salt - 1 tsp.
Step-by-step cooking recipe
Remove the seeds from the plum.
Chop the plums in a blender with garlic and chili.
Bring to a boil and add all the remaining ingredients to the tkemali.
Boil the sauce for 10-15 minutes.
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