Well, who else can you surprise with a curd casserole with raisins? But with prunes, she is already playing with new colors! If desired, you can pre-soak dried fruits in cognac, brewed coffee or in any syrup to taste.
Ingredients
- Cottage cheese - 450 g
- Sour cream - 100 ml
- Chicken eggs - 2 pieces
- Flour - 3 tbsp.l .
- Raisins - 1 handful
- Sugar - 1 tbsp.l.
- Prunes - 80 g
Step-by-step cooking recipe
Pre-soak, dry and slice the prunes. Leave the raisins intact.
Whisk cottage cheese with sour cream, and eggs with sugar, and mix.
Add flour, and then - dried fruits. Put the mass into the bowl of the slow cooker.
Cook the casserole for 50 minutes in the "Baking" mode.
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