Second courses 16.06.2022

Cottage cheese casserole with raisins and prunes

1 h. 0 min.
4 servings
Cottage cheese casserole with raisins and prunes
Titarenko, stock.adobe.com
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Well, who else can you surprise with a curd casserole with raisins? But with prunes, she is already playing with new colors! If desired, you can pre-soak dried fruits in cognac, brewed coffee or in any syrup to taste.

Ingredients

Step-by-step cooking recipe

Pre-soak, dry and slice the prunes. Leave the raisins intact.

Whisk cottage cheese with sour cream, and eggs with sugar, and mix.

Add flour, and then - dried fruits. Put the mass into the bowl of the slow cooker.

Cook the casserole for 50 minutes in the "Baking" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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