Do you want something delicious and unusual? Do you like culinary fusion and a mix of traditions? Then be sure to try this wheat porridge with coconuts and nuts. Nuts will suit any, and best of all – a mix of different.
Ingredients
- Wheat groats - 1 glass
- Cream (bold) – 1 glass
- Water - 2 glasses
- Nuts - 2 handfuls
- Coconut chips - 3 art.l.
Step-by-step cooking recipe
Wash the grits, chop the nuts, add the coconut chips and put everything in pots.
If desired, add spices and pour everything with water and cream.
Cook porridge in the oven for 45 minutes at 190 degrees.
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