First courses 17.03.2022

Pea soup with chickpeas in chicken broth

1 h. 0 min.
4 servings
Pea soup with chickpeas on chicken broth
shaiith, stock.adobe.com
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For this pea soup, I use dried chickpeas and canned green peas. I advise you to cook it on chicken broth – it goes well with legumes. Today I will tell you how to make such a dish in a slow cooker.

Ingredients

Step-by-step cooking recipe

Slice the chicken and send it to the bowl. Add the washed and pre-soaked chickpeas to the same place.

Fill with water and cook everything in a slow cooker for 45-50 minutes in the soup mode.

Add chopped onion, green peas, spices and chopped herbs. Lie for another 10-15 minutes.

Grind the soup with a blender until smooth.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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