First courses 10.07.2022

Solyanka with pickles in the oven

2 h. 0 min.
4 servings
Solyanka with pickles in the oven
5ph, stock.adobe.com
0

Pickles are one of the classic ingredients of the hodgepodge, and this time I propose to dwell on this option in more detail. There are different ways to add them to a dish, and I'll tell you about the most successful and the most convenient.

Ingredients

Step-by-step cooking recipe

Boil the beef and pork until tender. Half an hour before the end, add chicken and smoked meat to the same place.

Cut all the ingredients into cubes and arrange them in pots. Add a little tomato.

Pour all the broth, tomato juice and brine.

Put the hodgepodge in the oven for 45-60 minutes at 180 degrees, depending on the size of the pots.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments