Pickles are one of the classic ingredients of the hodgepodge, and this time I propose to dwell on this option in more detail. There are different ways to add them to a dish, and I'll tell you about the most successful and the most convenient.
Ingredients
- Beef - 300 g
- Pork - 300 g
- Chicken - 300 g
- Smoked meat - 300 g
- Carrots - 2 pieces
- Onion - 2 pieces
- Potatoes - 2 pieces
- Pickled cucumbers - 4 pieces
- Cucumber pickle - 150 ml
- Tomato juice - 150 ml
Step-by-step cooking recipe
Boil the beef and pork until tender. Half an hour before the end, add chicken and smoked meat to the same place.
Cut all the ingredients into cubes and arrange them in pots. Add a little tomato.
Pour all the broth, tomato juice and brine.
Put the hodgepodge in the oven for 45-60 minutes at 180 degrees, depending on the size of the pots.
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