If you like spicy spicy dishes – catch a recipe for a spicy pickle. Not the best option for children, but adults will definitely like it. Next, I'll tell you what to add to it so that the taste is multifaceted and interesting.
Ingredients
- Meat broth - 1.5 l
- Pearl barley - 100 g
- Potatoes - 4 pieces
- Cucumbers (salty) – 3 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Chili pepper - 1 piece
- Garlic - 3 cloves
- Tomato sauce (sharp) – 1 tbsp.l.
Step-by-step cooking recipe
Soak the pearl barley in advance, send it to boiling broth and boil for about half an hour.
Add the sliced potatoes and continue to cook until tender.
Chop the onion and carrot, fry until soft.
Add chopped chili, garlic, hot tomato sauce, and stir.
Remove the roast from the heat and add grated or finely chopped cucumbers to the same place.
Send the roast to the soup and cook for another 3 minutes.
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