Red currant jam with jelly

35 min.
4 servings
Red currant jam with jelly
fazeful, stock.adobe.com
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Jelly jam from red currant thickens perfectly by itself, but for this you need to cook it longer. You can go a simpler way, save time and use the prefix. Moreover, it was created specifically for blanks.

Ingredients

Step-by-step cooking recipe

Mix the jelly and a couple of tablespoons of sugar, cover the currants and bring to a boil.

Boil for 10 minutes and mash the berries with a crush. Grind through a sieve if desired.

Add the remaining sugar, boil the jam for another 10 minutes after it dissolves and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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