Does your dish require teriyaki sauce? Do not rush to follow him to the store! You can cook Japanese seasoning at home. The base will be soy sauce. Ginger and garlic can be used both fresh and dried. In the second version, the sauce turns out thicker!
Ingredients
Step-by-step cooking recipe
Peel and finely chop the ginger root.
In a small saucepan, mix soy sauce, sugar, ginger, butter, honey, rice wine and garlic passed through a press.
Stir starch in water and pour into a saucepan.
Boil the teriyaki over low heat for 5-7 minutes. Cool, pour into a container with a lid and send to the refrigerator for 5-6 hours.
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