When all the usual sauces have been tried for a long time and I want variety, I experiment with recipes from different cuisines of the world. Today I want to share with you step-by-step instructions for making dolmio sauce, which will perfectly complement your main dishes.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and put them through a meat grinder.
Finely chop the onion and garlic, and fry in oil until golden.
Add 5 tablespoons of boiling water and simmer for 5 minutes under the lid.
Pour in the tomato, add all the spices and boil the sauce for 30-40 minutes on low heat.
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