The amazing combination of tender chicken meat with fragrant mushrooms is just a godsend in a variety of forms. Including in the form of such a wonderful snack roll. I love rolls because they are equally good for every day and for a holiday.
Ingredients
- Chicken fillet - 2 pieces
- Spices and seasonings (for chicken) – 1 art.l.
- Onion - 1 piece
- Mushrooms - 300 g
Step-by-step cooking recipe
Finely chop the onion and mushrooms and fry until tender.
Cut the fillet, unfold it with a book and beat it off.
Rub the fillet with spices on both sides.
Lay out the mushroom filling and roll up tight rolls.
Wrap them in foil and bake for 40 minutes in the oven at 180 degrees.
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