Latin American cuisine is rich in unusual sauces, and one of them is green chimichurri sauce. It is prepared on the basis of garlic and herbs, and is best suited for grilled meat. And how to properly cook a curiosity, I will tell you further in the recipe.
Ingredients
Step-by-step cooking recipe
Chop all the greens together with the stems in a blender.
Add crushed garlic, vinegar, oil, lime juice and sugar.
Whisk the sauce again, but do not bring it to uniformity.
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