In the piggy bank of experiments that definitely succeeded, you can send jam from apples and melons. It's very tasty, at the same time – very simple, and also very unusual if you want to surprise your loved ones. I tell you in more detail how to cook it.
Step-by-step cooking recipe
Peel the apples and melon, and scald the lemon with boiling water. Remove the middle and bones from the fruit, and finely dice.
Boil water with sugar and boil the syrup until smooth.
Pour the syrup over the fruit and let it stand for a couple of hours.
Bring the jam to a boil and cook for 30-40 minutes on low heat, stirring occasionally.
Roll the jam into sterile jars.
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