If you think that the berry is suitable only for jam, compotes and other sweet preparations, then this salty dogwood for the winter will definitely surprise you. The snack adequately diversifies the classic plate with pickles during any feast.
Ingredients
- Dogwood - 700 g
- Olive oil - 3 tbsp.l.
- Water - 1 l
- Salt - 75 g
Step-by-step cooking recipe
Wash the dogwood and put it in a sterile jar, not reaching 1 cm to the edge.
Mix cold water with salt until dissolved and pour over the dogwood.
Pour olive oil on top, close the jar with a nylon lid and store in a cool place.
Let the dogwood brew for at least 1-2 months.
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