One of the most unusual winter preparations in my daddy with recipes is dried eggplant. They are good as an independent snack or in salads. Once I thought it was impossible to cook them on my own. And it turned out that the oven was enough.
Ingredients
- Eggplant - 3 pieces
- Garlic - 3 cloves
- Salt - 3 pinches
- Italian herbs - 3 pinches
- Spices and seasonings - 3 pinches
- Vegetable oil - 100 ml
Step-by-step cooking recipe
Cut the eggplant into 10 mm circles.
Mix with spices to taste. Place the slices on a baking sheet.
Put it in a slightly open oven at 80-100 degrees for about 1-2 hours.
Chop the garlic and heat it with oil almost to a boil.
When the eggplants are half dry, put them in clean, dry jars.
Fill with hot oil and store in a cold place.
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