Gooseberry and red currant jam

15 min.
8 servings
Gooseberry and red currant jam
Okssi, stock.adobe.com
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Today I want to tell you a recipe for gooseberry and red currant jam. Berries can be combined in different proportions, but I like them equally. It turns out especially tasty with green gooseberries. It enriches the flavor bouquet with a slight sourness.

Ingredients

Step-by-step cooking recipe

Pass the prepared berries through a meat grinder.

Add sugar, stir and set aside for 1 hour.

Bring the mass to a boil over low heat.

Add citric acid and cook for 10 minutes, stirring occasionally.

Arrange the jam in clean, dry jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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