Korean patissons for winter

4 h. 0 min.
4 servings
Korean patissons for winter
0

Vegetables in Korean have long been familiar. This is not only carrots, but also zucchini, cucumbers, beets and much more. For example, today I propose to cook patissons in Korean. It is advisable to take young elastic fruits.

Ingredients

Step-by-step cooking recipe

Grate the squash and carrots on a Korean grater, cut the pepper into strips and chop the onion with garlic and herbs.

Mix all the ingredients and leave to marinate for 3 hours.

Put the patissons in sterile jars, sterilize them for another 15-20 minutes and roll them up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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