If you like original blanks, bird cherry in syrup for the winter will definitely adequately replenish the piggy bank of recipes. The main thing here is not to digest a delicate berry, and further in the recipe I will tell you exactly how to avoid mistakes.
Ingredients
- Bird cherry - 1 kg
- Sugar - 800 g
- Water - 200 ml
Step-by-step cooking recipe
Sort the cherry, rinse and dry.
Boil water with sugar and boil the syrup for 5-7 minutes.
Put the bird cherry in it and boil for another 5 minutes.
Roll up in sterile jars.
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