Savvy housewives always preserve beets for the winter. It can be added to soups, salads and snacks. It saves a lot of time and saves the family budget. I have my favorite recipe for boiled beetroot. I will share it with you today.
Ingredients
For Beetroot:
- Beetroot - 2 kg
- Water - 5 l
For Marinade:
- Vinegar - 100 ml
- Bay leaf - 3 pieces
- Black Pepper - 5 peas
- Allspice - 2 peas
- Sugar - 80 g
- Salt - 40 g
- Water - 1,5 l
Step-by-step cooking recipe
Prepare the beets, put them in a saucepan with cold water and boil for 2 hours.
Remove from the water, cool, peel and slice.
Fold into the prepared jars, shaking several times in the process.
Boil water, add sugar, salt and spices.
Boil for 2 minutes, pour in the vinegar and immediately remove from heat.
Pour boiling marinade over the beetroot in jars, sterilize for 10 minutes and roll up.
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