It's no secret that sweets in excessive quantities are harmful to health. It is better to replace the chocolates and cakes with homemade plum marmalade. I have a great recipe that you will definitely like. So, I'm telling you everything in order.
Step-by-step cooking recipe
Cut the plums in half and peel the seeds.
Place in a saucepan, add 750 ml of water and boil for 20 minutes.
Agar-agar mix with 150 ml of warm water and put aside for 15 minutes.
Rub the soft fruits through a sieve to get rid of the peel.
Mix the resulting puree with sugar and citric acid. Boil on low heat for 30 minutes.
Add the billet with agar-agar, boil for another 3 minutes and remove from heat.
Put the hot mass into the prepared molds and put it in a cool place for 3-4 hours.
Remove the marmalade from the mold, cut into pieces, put it in clean, dry jars and close the lids tightly.
