Preparations for winter 17.03.2023

Peach compote in jars with sterilization

45 min.
4 servings
Compote of peaches in jars with sterilization
Yuriy Balagula, stock.adobe.com
0

Of all the ways to prepare canned compotes, this is not the easiest, but it never fails. If you are worried about the safety of your blanks, make peaches according to this recipe. Additional sterilization compensates for minor shortcomings.

Ingredients

  • Peaches - 1 kg
  • Sugar - 400 g
  • Citric acid - 1 tsp.
  • Water - 2 l

Step-by-step cooking recipe

Cut the peaches into halves and put them in sterile jars.

Cover them with sugar and pour boiling water over them.

Sterilize the jars in a pot of water for 15 minutes.

Add citric acid and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Casserole of zucchini, cheese and eggs in a slow cooker Pork Meatballs with buckwheat Plum jam without gelatin and seeds Marshmallow with lingonberries Prune rowan syrup for winter Adjika for winter Apricot jam with citric acid Compote of apples “White filling" for winter