So I want to preserve the aroma and taste of summer for the whole year! And here the recipe for apricot jam comes to the rescue. I tell you how to properly prepare a favorite treat for the whole family. Citric acid in our case will not only add sourness, but also improve the safety of the workpiece.
Ingredients
- Apricots - 1 kg
- Sugar - 1 kg
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Remove the seeds from the apricots, cut the fruits and cover with sugar.
Leave for a couple of hours or overnight.
Bring the mass to a boil and boil for half an hour on low heat.
Add citric acid and roll the jam into sterilized jars.
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