Classic applesauce can be supplemented with something to taste. For example, I really like to add honey. Such a preparation is then good in desserts, just for tea or as a full sweet breakfast. I tell you how to cook everything.
Step-by-step cooking recipe
Peel the apples, cut them, fill with water and boil for 20 minutes until soft.
Chop the apples with a blender.
Add honey, bring the puree to a boil again and pour into sterile jars.
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