This recipe is specially for sweet tooth. Of course, sugar is not a very useful product, but still not so much goes here. And it is unlikely that you will cook this compote day after day without interruptions. But it's really delicious!
Ingredients
- Plums - 500 g
- Water - 2 l
- Sugar - 140 g
Step-by-step cooking recipe
Disassemble the plums into halves and pour boiling water over them.
Bring to a boil, add sugar and stir thoroughly.
Boil the compote for 15 minutes on low heat.
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