Mint has an amazing ability to make any drink fragrant and refreshing. For example, here is an apricot compote. The only caveat is that I advise you to use only mint leaves and immediately cut off the stems. And I'll tell you about the rest further.
Step-by-step cooking recipe
Disassemble the apricots into halves, fill with water and bring to a boil.
Add sugar and stir. Then add lemon juice.
Cook the compote for 10-15 minutes on low heat and add mint a couple of minutes before the end.
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